【Studying abroad】58th day #894
Ramen
After coming home, I made ramen for lunch with bean sprouts, cabbages and hums. I ate premium and so thick ham for supper yesterday, so I used it instead of roast pork.It was good and I will make it again.
After coming home, I made ramen for lunch with bean sprouts, cabbages and hums. I ate premium and so thick ham for supper yesterday, so I used it instead of roast pork.It was good and I will make it again.